Bake this irresistible Layered Chocolate Pudding Dessert Cake at home. Made with flour, nuts, butter and cream cheese. Easy step-by-step instructions in…
This Layered Chocolate Pudding Dessert Cake relies on simple, everyday ingredients such as chopped nuts, butter or margarine, confectioners sugar and cool whip. It comes together quickly and makes 4 servings, at about 1020 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Layered Chocolate Pudding Dessert Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026