How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Chocolate Pudding Dessert Cake?

You need 9 ingredients. The key ingredients include: 1 c. flour or graham cracker crumbs, 1 c. chopped nuts, 1 stick butter or margarine, 1 (8 oz.) pkg. cream cheese, softened, and more.

Is Layered Chocolate Pudding Dessert Cake suitable as baking & desserts?

Yes, Layered Chocolate Pudding Dessert Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Layered Chocolate Pudding Dessert Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Chocolate Pudding Dessert Cake Recipe

Name: Layered Chocolate Pudding Dessert Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour or graham cracker crumbs; 1 c. chopped nuts; 1 stick butter or margarine; 1 (8 oz.) pkg. cream cheese, softened; 1 c. confectioners sugar; 1 c. Cool Whip; 1 box instant vanilla pudding; 1 box instant chocolate pudding; 2 c. milk

Layered Chocolate Pudding Dessert Cake – a delicious recipe with flour, nuts, butter, cream cheese, confectioners sugar, vanilla pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour or graham cracker crumbs
1 c. chopped nuts
1 stick butter or margarine
1 (8 oz.) pkg. cream cheese, softened
1 c. confectioners sugar
1 c. Cool Whip
1 box instant vanilla pudding
1 box instant chocolate pudding
2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1020 kcal
Category
Baking & Desserts

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