Bake this irresistible Layered Chocolate Cookie Cream Cake at home. Made with cold milk, cocoa and chocolate. Easy step-by-step instructions included.
This Layered Chocolate Cookie Cream Cake relies on simple, everyday ingredients such as cold milk, unsweetened cocoa powder and chocolate wafer cookies. It comes together quickly and makes 4 servings, at about 4285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Layered Chocolate Cookie Cream Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026