Layered Chocolate Cheesecake Squares

1. 1

   Line 13x9-inch pan with foil, with ends of foil extending over sides of pan.

2. 2

   Empty Crust Mixes from both packages into large bowl.

3. 3

   Add margarine; mix with fork until crumbs are well moistened.

4. 4

   Press firmly onto bottom of prepared pan.

5. 5

   Empty each Filling Mix into separate medium bowl.

6. 6

   Prepare each filling with the milk as directed on package.

7. 7

   Spread the chocolate filling evenly over the crust, then top with the cheesecake filling.

8. 8

   Drizzle with melted chocolate.

9. 9

   Refrigerate at least 1 hour or until ready to serve.

10. 10

    Cut into 15 squares to serve.

11. 11

    Store leftover dessert in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.