Layered Chocolate and Vanilla Parfaits

1. 1

   Beat vanilla pudding mix and 2 cups milk with whisk 2 min.

2. 2

   Reserve half of vanilla pudding for later use (see tip).

3. 3

   Repeat with chocolate pudding mix.

4. 4

   Stir in Cool Whip to half of chocolate pudding.

5. 5

   Reserve other half of chocolate pudding for later use (see tip).

6. 6

   Divide half of the vanilla pudding evenly between eight parfait glasses (about 2 Tbsp.

7. 7

   each).

8. 8

   Add 2 Tbsp.

9. 9

   chocolate pudding mixture to each glass; repeat layers.

10. 10

    Refrigerate 1 hour.

11. 11

    Remove glasses from fridge.

12. 12

    Prepare jelly powder as directed on package.

13. 13

    Add 2 Tbsp.

14. 14

    to the top of each parfait; reserve remaining for later use (see tip).

15. 15

    Chill until set.

16. 16

    Top with chocolate curls.

* Per serving · 4 servings · Values may vary.

No additional tips available.