Fresh Blueberry Bread Pudding With Lemon Custard

1. 1

   In large mixing bowl whisk together milk, eggs, sugar, vanilla, cinnamon and salt. Add bread cubes. Let sit for 30 minutes to 2 hours. Add blueberries. Pour mixture into a buttered 9 x 9-inch ovenproof dish. Top with bits of remaining butter.

2. 2

   Bake in a preheated 350 degree oven for 45-55 minutes or until the custard is set. Let pudding cool 15 minutes. Serve warm or room temperature with custard sauce.

* Per serving · 4 servings · Values may vary.

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