Layered Chocolate And Coffee Parfait Recipe

Name: Layered Chocolate And Coffee Parfait
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons custard powder; 1 tablespoon sugar; 2 cups milk; 1 cup whipping cream; 1/2 teaspoon vanilla essence; 1 tablespoon instant coffee; 3/4 cup boiling water; 1/4 cup coffee liqueur (Tia Maria or Kahlua); 225 g sponge cakes; 100 g dark chocolate, coarsley grated; chocolate sprinkles or chocolate curls (to garnish)

Servings: persons

3 tablespoons custard powder
1 tablespoon sugar
2 cups milk
1 cup whipping cream
1/2 teaspoon vanilla essence
1 tablespoon instant coffee
3/4 cup boiling water
1/4 cup coffee liqueur (Tia Maria or Kahlua)
225 g sponge cakes
100 g dark chocolate, coarsley grated
chocolate sprinkles or chocolate curls (to garnish)

1
Combine custard powder and sugar in small saucepan.
2
Whisk in 1/4 cup of the milk, mixing to a smooth paste.
3
Stir in remaining milk.
4
Stir over low heat until the custard comes to the boil and thickens.
5
Remove from heat.
6
Cover surface of custard with a plastic food wrap and set aside to cool.
7
Whip together cream and essence.
8
Gently fold in to the cold custard.
9
Dissolve coffee in the water.
10
Stir in liqueur.
11
Cool.
12
Cut the sponge cake into bite sized cubes.
13
Divide half the sponge between 4 parfait glasses.
14
Drizzle half the coffee mixture over the sponge.
15
Top with half the custard.
16
Sprinkle over half the chocolate.
17
Repeat these 3 layers once more, finishing with the chocolate.
18
Cover and refrigerate for 2 hours.
19
Just before serving, garnish with the chocolate sprinkles or curls.
20
*Freshlysqueezed orange juice makes a nice change from the coffee liqueur.

831

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons custard powder, 1 tablespoon sugar, 2 cups milk, 1 cup whipping cream, and more.

Yes, Layered Chocolate And Coffee Parfait falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Chocolate And Coffee Parfait

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