Layered Chinese Cabbage and Pork, Chinese Style Ste

Name: Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 Chinese cabbage; 300 grams Pork loin sliced thinly; 50 grams Pea shoots; 1 Spring onion; 2 tsp Grated white sesame seeds; 300 ml Water; 2 tsp Chicken soup stock granules; 2 tbsp Shaoxing wine; 1 tsp Salt; 2 tbsp Soy sauce; 1 tbsp Oyster sauce; 2 tsp Sesame oil

Servings: persons

1/4 Chinese cabbage
300 grams Pork loin sliced thinly
50 grams Pea shoots
1 Spring onion
2 tsp Grated white sesame seeds
300 ml Water
2 tsp Chicken soup stock granules
2 tbsp Shaoxing wine
1 tsp Salt
2 tbsp Soy sauce
1 tbsp Oyster sauce
2 tsp Sesame oil

1
Cut the roots off the pea shoots and cut into half.
2
Julienne the spring onion.
3
Soak them in a bowl of water and drain.
4
Lay 2~3 slices of pork on top of the Chinese cabbage.
5
Stack the cabbage and pork in this way to make 5 layers.
6
Make enough stacks to use up all the Chinese cabbage and pork.
7
Cut the stacks (Step 2) into 3cm pieces.
8
Pack the stacked layers with the cut side facing up, tightly in a pot.
9
Mix the ingredients and pour into the pot (Step 3).
10
Cover with a lid and cook over high heat.
11
When the meat is cooked through, add the pea shoots and cover with the lid.
12
Simmer over medium heat for 1 more minute.
13
Put the Spring onion on top of Step 5, garnish with grated sesame seeds and it's done.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 Chinese cabbage, 300 grams Pork loin sliced thinly, 50 grams Pea shoots, 1 Spring onion, and more.

Yes, Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions