Layered Chicken Salad Recipe

Name: Layered Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (5 oz.) cans Swanson chunk white or chunk chicken; 1 small head iceberg lettuce, torn into bite-size pieces; 1 (10 oz.) pkg. frozen English peas, thawed; 1 (8 oz.) carton sour cream; 1 1/2 c. mayonnaise or salad dressing; 1/3 c. minced fresh parsley; 2 1/2 tsp. dried dill weed; 1 1/2 tsp. Beau Monde seasoning; 1/4 tsp. garlic powder; 1 1/2 c. shredded carrots; 4 hard-cooked eggs, sliced; 1 1/2 c. thinly sliced celery; 1 small red onion, thinly sliced and separated into rings; 1/4 c. grated Parmesan cheese; 8 slices bacon, cooked and crumbled

Servings: persons

3 (5 oz.) cans Swanson chunk white or chunk chicken
1 small head iceberg lettuce, torn into bite-size pieces
1 (10 oz.) pkg. frozen English peas, thawed
1 (8 oz.) carton sour cream
1 1/2 c. mayonnaise or salad dressing
1/3 c. minced fresh parsley
2 1/2 tsp. dried dill weed
1 1/2 tsp. Beau Monde seasoning
1/4 tsp. garlic powder
1 1/2 c. shredded carrots
4 hard-cooked eggs, sliced
1 1/2 c. thinly sliced celery
1 small red onion, thinly sliced and separated into rings
1/4 c. grated Parmesan cheese
8 slices bacon, cooked and crumbled

1
Drain chicken, reserving broth.
2
Place lettuce in bottom of a large salad bowl.
3
Arrange peas on top of lettuce.
4
Combine reserved broth and next 6 ingredients, mixing well.
5
Spread half of mixture evenly over peas.
6
Layer carrots, chicken, eggs, celery and onion (in that order).
7
Spread remaining sour cream mixture over top, sealing to edge of bowl.
8
Sprinkle with Parmesan cheese. Cover and chill overnight.
9
Sprinkle bacon on top of salad before serving.

1404

kcal

Calories

115

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 (5 oz.) cans Swanson chunk white or chunk chicken, 1 small head iceberg lettuce, torn into bite-size pieces, 1 (10 oz.) pkg. frozen English peas, thawed, 1 (8 oz.) carton sour cream, and more.

Yes, Layered Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Chicken Salad

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