How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Spinach and Couscous Salad/Feta Cheese?

You need 12 ingredients. The key ingredients include: 1 cup water, ¾ cup whole wheat couscous, dry, 1 cup fresh spinach, chopped coarsely, packed, 1 cup garbanzo beans, washed, and more.

Is Fresh Spinach and Couscous Salad/Feta Cheese suitable as salads?

Yes, Fresh Spinach and Couscous Salad/Feta Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fresh Spinach and Couscous Salad/Feta Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Spinach and Couscous Salad/Feta Cheese Recipe

Name: Fresh Spinach and Couscous Salad/Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; ¾ cup whole wheat couscous, dry; 1 cup fresh spinach, chopped coarsely, packed; 1 cup garbanzo beans, washed; 1 ounce salami, sliced thinly, diced; 1 (2 1/4 ounce) can black olives, sliced; 1 tablespoon dried oregano leaves; 1 ½ teaspoons dried basil leaves; ⅛ teaspoon dried red pepper flakes; 3 tablespoons vinaigrette, fat free; 3 tablespoons apple cider vinegar; 3 ounces feta cheese with dried basil and tomato, crumbled

Fresh Spinach and Couscous Salad/Feta Cheese

Eats Now Editorial Team · 176 kcal · Salads

Fresh Spinach and Couscous Salad/Feta Cheese – a delicious recipe with water, whole wheat couscous, fresh spinach, garbanzo beans, salami, black olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Fresh Spinach and Couscous Salad/Feta Cheese

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