How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Chicken Enchiladas/Tomatillo-Cilantro Sauce ?

You need 10 ingredients. The key ingredients include: 2 lbs. large tomatillos, husked, rinsed, halved, 1 1/4 cups low salt chicken broth, 10 garlic cloves, peeled, 2 cups sliced green onions, and more.

Is Layered Chicken Enchiladas/Tomatillo-Cilantro Sauce suitable as meat & poultry?

Yes, Layered Chicken Enchiladas/Tomatillo-Cilantro Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Layered Chicken Enchiladas/Tomatillo-Cilantro Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Chicken Enchiladas/Tomatillo-Cilantro Sauce

Name: Layered Chicken Enchiladas/Tomatillo-Cilantro Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. large tomatillos, husked, rinsed, halved; 1 1/4 cups low salt chicken broth; 10 garlic cloves, peeled; 2 cups sliced green onions; 2 cups (packed) very coarsely chopped fresh cilantro; 1 large serrano chile, sliced with seeds; 12 5-6 inch flour tortillas; 1 purchased roated chicken meat torn into strips (about 4 cups); 1 pound whole-milk mozzarella cheese cut into strips; 1 cup shipping cream

Try this homemade Layered Chicken Enchiladas/Tomatillo-Cilantro Sauce recipe the whole family will love. Made with chicken broth, garlic, green onions a…

This Layered Chicken Enchiladas/Tomatillo-Cilantro Sauce relies on simple, everyday ingredients such as low salt chicken broth, garlic cloves, peeled, sliced green onions and inch flour tortillas. It comes together quickly and makes 4 servings, at about 2228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2228

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Layered Chicken Enchiladas/Tomatillo-Cilantro Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions