Moroccan Chicken Recipe

Name: Moroccan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breast fillets, skinless; 1 onion, diced; 4 garlic cloves, grated; 1 1/2 tablespoons fresh ginger, grated; 1 teaspoon cinnamon, ground; 1 teaspoon coriander seeds or 1 teaspoon ground coriander; 2 teaspoons cumin seeds or 2 teaspoons ground cumin; salt; pepper; 2 (400 g) cans chopped tomatoes; 1 tablespoon tomato puree; 2 tablespoons honey; 1 tablespoon oil, for frying

Servings: persons

6 chicken breast fillets, skinless
1 onion, diced
4 garlic cloves, grated
1 1/2 tablespoons fresh ginger, grated
1 teaspoon cinnamon, ground
1 teaspoon coriander seeds or 1 teaspoon ground coriander
2 teaspoons cumin seeds or 2 teaspoons ground cumin
salt
pepper
2 (400 g) cans chopped tomatoes
1 tablespoon tomato puree
2 tablespoons honey
1 tablespoon oil, for frying

1
Heat a large heavy based pan, preferably one with a lid, add oil and when hot add diced onion and grated ginger and garlic, cook till soft but not coloured.
2
If using whole spices, dry fry then in a small pan before grinding and adding to the onion, ginger and garlic mix along with the cinnamon. If not just add your spices all together, and cook for 2-3 minutes.
3
Add the tinned tomatoes, tomato puree and honey to the pan and cook till the mixture thickens, about 10 minutes over a low-medium heat.
4
Add chicken, coating in the sauce, cover and cook slowly till chicken is cooked, 15-20 minutes, but check first if you are using a different cut.
5
Season to taste and sere with, cous cous, salad, crusty bread, flat bread or whatever you fancy.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 chicken breast fillets, skinless, 1 onion, diced, 4 garlic cloves, grated, 1 1/2 tablespoons fresh ginger, grated, and more.

Yes, Moroccan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken

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