How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Chicken Enchilada Suiza?

You need 6 ingredients. The key ingredients include: 6 corn tortillas, torn into pieces, 1 (12 1/2 ounce) can canned white chicken breasts or (12 1/2 ounce) can other cooked chicken, 1 (4 1/2 ounce) can green chilies, chopped, 4 ounces light sour cream, and more.

Is Layered Chicken Enchilada Suiza suitable as meat & poultry?

Yes, Layered Chicken Enchilada Suiza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Layered Chicken Enchilada Suiza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Chicken Enchilada Suiza Recipe

Name: Layered Chicken Enchilada Suiza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 corn tortillas, torn into pieces; 1 (12 1/2 ounce) can canned white chicken breasts or (12 1/2 ounce) can other cooked chicken; 1 (4 1/2 ounce) can green chilies, chopped; 4 ounces light sour cream; 4 ounces Mexican blend cheese, shredded; 1 (10 ounce) can green enchilada sauce

Try this homemade Layered Chicken Enchilada Suiza recipe the whole family will love. Made with corn tortillas, chicken breasts, green chilies and sour c…

This Layered Chicken Enchilada Suiza relies on simple, everyday ingredients such as light sour cream. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 corn tortillas, torn into pieces
1 (12 1/2 ounce) can canned white chicken breasts or (12 1/2 ounce) can other cooked chicken
1 (4 1/2 ounce) can green chilies, chopped
4 ounces light sour cream
4 ounces Mexican blend cheese, shredded
1 (10 ounce) can green enchilada sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Layered Chicken Enchilada Suiza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions