Layered Chicken Enchilada Bake Recipe

Name: Layered Chicken Enchilada Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chicken; 1 large onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 2 cloves garlic, minced; 1-1/2 cups TACO BELL Thick & Chunky Salsa; 1 can (15 oz.) kidney beans, drained; 1/4 cup KRAFT Zesty Italian Dressing; 2 Tbsp. TACO BELL Taco Seasoning Mix; 6 flour tortillas (8 inch); 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1-1/2 cups KRAFT Shredded Hot Habanero Cheese

Servings: persons

1 lb. ground chicken
1 large onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
2 cloves garlic, minced
1-1/2 cups TACO BELL Thick & Chunky Salsa
1 can (15 oz.) kidney beans, drained
1/4 cup KRAFT Zesty Italian Dressing
2 Tbsp. TACO BELL Taco Seasoning Mix
6 flour tortillas (8 inch)
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2 cups KRAFT Shredded Hot Habanero Cheese

1
Heat oven to 400 degrees F.
2
Brown chicken with onions and garlic in large skillet on medium-high heat; drain.
3
Stir in salsa, beans, dressing and seasoning mix.
4
Place 3 tortillas in single layer on bottom of 13x9-inch baking dish sprayed with cooking spray.
5
Cover with layers of half each chicken mixture, sour cream and cheese.
6
Repeat layers; cover.
7
Bake 30 min.
8
; uncover.
9
Bake 10 min.
10
or until casserole is heated through and cheese is melted.
11
Let stand 5 min.

1089

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground chicken, 1 large onion, chopped King Sooper's 1 lb For $0.99 thru 02/09, 2 cloves garlic, minced, 1-1/2 cups TACO BELL Thick & Chunky Salsa, and more.

Yes, Layered Chicken Enchilada Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Chicken Enchilada Bake

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