How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Chicken Casserole?

You need 8 ingredients. The key ingredients include: 2 lbs boneless chicken, cut in bite size pieces (mixture of white and dark), 1 tablespoon vegetable oil, 1 small onion, chopped, 1 clove garlic, and more.

Is Layered Chicken Casserole suitable as meat & poultry?

Yes, Layered Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Layered Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Chicken Casserole Recipe

Name: Layered Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless chicken, cut in bite size pieces (mixture of white and dark); 1 tablespoon vegetable oil; 1 small onion, chopped; 1 clove garlic; 1 (4 ounce) can green chilies; 1 can cream of chicken soup; 1 1/2 cups grated cheddar cheese; 1 bag Frito corn chips or 1 bag tortilla chips

Layered Chicken Casserole – a delicious recipe with chicken, vegetable oil, onion, clove garlic, green chilies, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs boneless chicken, cut in bite size pieces (mixture of white and dark)
1 tablespoon vegetable oil
1 small onion, chopped
1 clove garlic
1 (4 ounce) can green chilies
1 can cream of chicken soup
1 1/2 cups grated cheddar cheese
1 bag Frito corn chips or 1 bag tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
771 kcal
Category
Meat & Poultry

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Layered Chicken Casserole

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