Layered Chicken Bake

1. 1

   First, in a saucepan, mix the chicken, cream of chicken soup, evaporated milk and green chilies. Simmer for 15 minutes.

2. 2

   In a cake pan, first lay out 4 shells, then pour 1/2 sauce mixture, then another layer of shells, then remaining sauce. Top with cheese and 4 more shells. Top with remaining cheese. Bake at 350u00b0 for 30 to 35 minutes.

* Per serving · 4 servings · Values may vary.

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