Layered Cheesecake Brownies Recipe

Name: Layered Cheesecake Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, unsalted; 1/2 cup sugar; 2 large eggs; 1 teaspoon vanilla extract pure; 1/4 teaspoon salt; 1/2 cup flour, all-purpose; 2 tablespoons butter, unsalted; 1/2 cup sugar granulated; 1 tablespoon flour, all-purpose; 2 large eggs; 2 tablespoons sour cream; 1 teaspoon vanilla extract; 8 ounces chocolate (semi-sweet) melted; 8 ounces cream cheese

Servings: persons

1/2 cup butter, unsalted
1/2 cup sugar
2 large eggs
1 teaspoon vanilla extract pure
1/4 teaspoon salt
1/2 cup flour, all-purpose
2 tablespoons butter, unsalted
1/2 cup sugar granulated
1 tablespoon flour, all-purpose
2 large eggs
2 tablespoons sour cream
1 teaspoon vanilla extract
8 ounces chocolate (semi-sweet) melted
8 ounces cream cheese

1
BROWNIE LAYER: Beat the butter in a bowl for 1 minute until smooth, gradually beat in the sugar and then the eggs, one at a time.
2
Add the vanilla, salt and the melted chocolate.
3
Quickly beat in the flour just until blended.
4
Scrape this mixture evenly into the prepared pan that was foil lined and sprayed with a non-stick spray.
5
Freeze until you have the cheesecake mixture complete.
6
CHEESECAKE LAYER: Take the cream cheese and the butter and blend well.
7
Add the sugar and the flour and the eggs, beat until very fluffy, then add the sour cream and vanilla.
8
Pour this over the top of the brownie mixture.
9
Place into the oven for 45 minutes.
10
When cooled top with a fresh berry sauce or a rich chocolate Ganache.

1184

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup butter, unsalted, 1/2 cup sugar, 2 large eggs, 1 teaspoon vanilla extract pure, and more.

Yes, Layered Cheesecake Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Cheesecake Brownies

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