Black Bottom Banana Cream Pie

1. 1

   Stir together wafer crumbs, sugar, and 4 tablespoons butter; set aside 2 tablespoons mixture.

2. 2

   Press remaining mixture into a 9-inch pieplate.

3. 3

   Set aside.

4. 4

   Microwave chocolate and remaining 2 tablespoons butter in a glass bowl on high 1 minute; stir until smooth.

5. 5

   Spread mixture evenly onto crust; top with bananas.

6. 6

   Whisk together milk and pudding mix in a large bowl 2 minutes; pour evenly over bananas.

7. 7

   Cover and chill at least 4 hours.

8. 8

   Just before serving, spread whipped topping over pudding, and sprinkle with reserved crumb mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.