How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Cheese Spread?

You need 10 ingredients. The key ingredients include: 2 cups shredded cheddar cheese, 1/2 cup sour cream, 1/4 cup chopped green pepper, 1/8 teaspoon hot pepper sauce, and more.

Is Layered Cheese Spread suitable as snacks & appetizers?

Yes, Layered Cheese Spread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Layered Cheese Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Cheese Spread Recipe

Name: Layered Cheese Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded cheddar cheese; 1/2 cup sour cream; 1/4 cup chopped green pepper; 1/8 teaspoon hot pepper sauce; 2 tablespoons minced fresh parsley; 2 cups ground fully cooked ham; 1 can (8 ounces) crushed pineapple, drained; 3 ounces cream cheese, softened; 1 teaspoon ground ginger; Assorted crackers

Try this homemade Layered Cheese Spread recipe the whole family will love. Made with cheddar cheese, sour cream, green pepper and hot pepper. Easy step-…

This Layered Cheese Spread relies on simple, everyday ingredients such as shredded cheddar cheese, sour cream, chopped green pepper and hot pepper sauce. It comes together quickly and makes 4 servings, at about 612 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Layered Cheese Spread

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions