Layered Cheese Pate

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   ["Combine cream cheese, herbs, and pepper in mixing bowl.", "Beat at medium speed until smooth.", "Line a lightly oiled loaf pan with plastic wrap, leaving a 2"" overhang on each side.", "Carefully spread 1/3 of cream cheese mixture in loaf pan, smoothing to corners.", "Add layer of gruyere cheese and pecans.", "Top with next 1/3 of cream cheese mixture.", "Add layer of roquefort cheese and 1/2 cup chopped parsley.", "Top with remaining cream cheese mixture, packing firmly.", "Cover with plastic wrap overhang and chill at least 8 hours.", "To unmold, lift out of pan with plastic wrap.", "Invert onto plate lined with spinach leaves.", "Remove plastic wrap and sprinkle with remaining fresh parsley."]

* Per serving · 4 servings · Values may vary.

No additional tips available.