Layered Cheese Log

1. 1

   Roll Velveeta cheese between two pieces of waxed paper with rolling pin until smooth and shaped to fit serving dish (should be about 1/4 inch thick).

2. 2

   Remove top layer of wax paper.

3. 3

   Spread cream cheese evenly on Velveeta.

4. 4

   Spread other ingredients in the order given.

5. 5

   Using wax paper to guide you, fold 1/3 of cheese over and then 1/3 from other side over the top of that.

No additional tips available.