How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Wheat Bread?

You need 8 ingredients. The key ingredients include: 1 cup low-fat cultured buttermilk (at 80 degrees F.), 3 tablespoons olive oil, 1 ½ tablespoons honey, 1 teaspoon salt, and more.

Is Buttermilk Wheat Bread suitable as general?

Yes, Buttermilk Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttermilk Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Wheat Bread Recipe

Name: Buttermilk Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup low-fat cultured buttermilk (at 80 degrees F.); 3 tablespoons olive oil; 1 ½ tablespoons honey; 1 teaspoon salt; ¾ cup bread flour; 1 ⅔ cups whole wheat flour; ¼ teaspoon baking soda; 1 ¼ teaspoons quick-rising yeast

Buttermilk Wheat Bread – a delicious recipe with low-fat cultured buttermilk, olive oil, honey, salt, bread flour, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup low-fat cultured buttermilk (at 80 degrees F.)
3 tablespoons olive oil
1 ½ tablespoons honey
1 teaspoon salt
¾ cup bread flour
1 ⅔ cups whole wheat flour
¼ teaspoon baking soda
1 ¼ teaspoons quick-rising yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
775 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttermilk Wheat Bread

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