How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Chalupa Salad?

You need 11 ingredients. The key ingredients include: 3 pounds ground beef, 1 can (16 ounces) refried beans, 1 can (16 ounces) kidney beans, rinsed and drained, 1/2 cup water, and more.

Is Layered Chalupa Salad suitable as salads?

Yes, Layered Chalupa Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Chalupa Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Chalupa Salad Recipe

Name: Layered Chalupa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds ground beef; 1 can (16 ounces) refried beans; 1 can (16 ounces) kidney beans, rinsed and drained; 1/2 cup water; 1/4 cup cider vinegar; 2 tablespoons garlic salt; 1 teaspoon pepper; 1 can (8 ounces) tomato sauce; 1 teaspoon hot pepper sauce; Corn chips; Shredded cheddar cheese, shredded lettuce, chopped tomatoes, finely chopped radishes and sweet onion, optional

Layered Chalupa Salad

Eats Now Editorial Team · 1151 kcal · Salads

Layered Chalupa Salad – a delicious recipe with ground beef, beans, kidney beans, water, cider vinegar, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Chalupa Salad

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