How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Manicotti With Chive Cream Sauce?

You need 10 ingredients. The key ingredients include: 12 oz. pkg. dried manicotti shells, 1 (8 oz.) cream cheese (with chicken and onion), 2/3 c. milk, 1/4 c. grated Romano or Parmesan cheese, and more.

Is Chicken Manicotti With Chive Cream Sauce suitable as meat & poultry?

Yes, Chicken Manicotti With Chive Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Manicotti With Chive Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Manicotti With Chive Cream Sauce Recipe

Name: Chicken Manicotti With Chive Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. pkg. dried manicotti shells; 1 (8 oz.) cream cheese (with chicken and onion); 2/3 c. milk; 1/4 c. grated Romano or Parmesan cheese; 2 c. chopped, cooked chicken; 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained; 1/2 (7 oz.) jar roasted red sweet peppers, drained and sliced; 4 oz. jar diced pimentos, drained; 1/4 tsp. pepper; paprika

Try this homemade Chicken Manicotti With Chive Cream Sauce recipe the whole family will love. Made with manicotti shells, cream cheese, milk and Parmesa…

This Chicken Manicotti With Chive Cream Sauce relies on simple, everyday ingredients such as pkg. dried manicotti shells, milk, chopped, cooked chicken and jar diced pimentos, drained. It comes together quickly and makes 4 servings, at about 385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Manicotti With Chive Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions