How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Brunch Salad?

You need 11 ingredients. The key ingredients include: 1 c. sour cream, 1 large head lettuce, washed and drained, 1 lb. bacon, cooked, drained and crumbled, 1 c. shredded raw carrot, and more.

Is Layered Brunch Salad suitable as breakfast?

Yes, Layered Brunch Salad falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Layered Brunch Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Brunch Salad Recipe

Name: Layered Brunch Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sour cream; 1 large head lettuce, washed and drained; 1 lb. bacon, cooked, drained and crumbled; 1 c. shredded raw carrot; 1 c. chopped celery; 1 c. (4 oz.) crumbled Blue cheese; 1 can (3 oz.) French fried onions; 1 c. mayonnaise; 6 hard-cooked eggs, chopped; 2 c. cauliflowerets, washed and drained; 2 c. (8 oz.) shredded Cheddar cheese

Start your day right with this Layered Brunch Salad recipe. Made with sour cream, head lettuce, bacon and carrot. Easy step-by-step instructions included.

This Layered Brunch Salad relies on simple, everyday ingredients such as sour cream, shredded raw carrot, chopped celery and (4 oz.) crumbled blue cheese. It comes together quickly and makes 4 servings, at about 2183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

2183

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Layered Brunch Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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