How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Brunch Salad?

You need 11 ingredients. The key ingredients include: 1 c. sour cream, 1 large head lettuce, washed and drained, 1 lb. bacon, cooked, drained and crumbled, 1 c. shredded raw carrot, and more.

Is Layered Brunch Salad suitable as breakfast?

Yes, Layered Brunch Salad falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Layered Brunch Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Brunch Salad Recipe

Name: Layered Brunch Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sour cream; 1 large head lettuce, washed and drained; 1 lb. bacon, cooked, drained and crumbled; 1 c. shredded raw carrot; 1 c. chopped celery; 1 c. (4 oz.) crumbled Blue cheese; 1 can (3 oz.) French fried onions; 1 c. mayonnaise; 6 hard-cooked eggs, chopped; 2 c. cauliflowerets, washed and drained; 2 c. (8 oz.) shredded Cheddar cheese

Layered Brunch Salad

Eats Now Editorial Team · 2183 kcal · Breakfast

Layered Brunch Salad – a delicious recipe with sour cream, head lettuce, bacon, carrot, celery, cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Layered Brunch Salad

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