Layered Brownies Recipe

Name: Layered Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BROWNIES:; 1 cup Butter, Melted; 2 cups Sugar; 2 teaspoons Vanilla; 4 whole Eggs; 3/4 cups Hershey's Cocoa; 1 cup Flour; 1/2 teaspoons Baking Powder; 1/4 teaspoons Salt; _____; FOR THE FROSTING:; 1 stick Butter Or Margarine, At Room Temperature; 1 package Cream Cheese, At Room Temperature; 1 teaspoon Vanilla; 1 pound Powdered Sugar; _____; FOR THE GLAZE:; 1 ounce, weight Semi Sweet Chocolate Melted; 1/2 sticks Butter Or Margarine, Melted; 1 cup Powdered Sugar; 2 Tablespoons Evaporated Milk, Or More As Needed

Servings: persons

FOR THE BROWNIES:
1 cup Butter, Melted
2 cups Sugar
2 teaspoons Vanilla
4 whole Eggs
3/4 cups Hershey's Cocoa
1 cup Flour
1/2 teaspoons Baking Powder
1/4 teaspoons Salt
_____
FOR THE FROSTING:
1 stick Butter Or Margarine, At Room Temperature
1 package Cream Cheese, At Room Temperature
1 teaspoon Vanilla
1 pound Powdered Sugar
_____
FOR THE GLAZE:
1 ounce, weight Semi Sweet Chocolate Melted
1/2 sticks Butter Or Margarine, Melted
1 cup Powdered Sugar
2 Tablespoons Evaporated Milk, Or More As Needed

1
Brownies:
2
Heat oven to 325-350 degrees. Grease a 13x9 baking pan. Stir together the butter, sugar, and vanilla. Beat in eggs one at a time. Add cocoa, flour, baking powder, and salt; beat until well blended. Pour batter into the pan and bake for 30-35 minutes or until brownies begin to pull away from the sides and a toothpick tester comes out clean. Cool completely.
3
Cream Cheese Frosting:
4
Beat together the butter, cream cheese, and vanilla. Add the powdered sugar 1 cup at a time until you have used it all and the frosting is smooth. Pour over the cooled brownies and chill.
5
Chocolate Glaze:
6
Melt chocolate and butter in a double boiler. Mix with powdered sugar and add milk one tablespoon (2-4 tablespoons total) at a time. Try not to make the glaze too wet. Drizzle over brownies when well mixed.

2167

kcal

Calories

112

Fat

285

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: FOR THE BROWNIES:, 1 cup Butter, Melted, 2 cups Sugar, 2 teaspoons Vanilla, and more.

Yes, Layered Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Brownies

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