Layered Brownies Recipe

Name: Layered Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brownies; 4 (1 ounce) unsweetened chocolate squares; 1 cup butter or 1 cup margarine; 2 cups sugar; 4 large eggs, lightly beaten; 1 cup all-purpose flour; 1 cup chopped pecans, toasted; Vanilla Cream Topping; 1 cup butter, melted; 1 (16 ounce) package powdered sugar; 1/4 cup half-and-half; 2 teaspoons vanilla extract; Brownie Glaze; 4 (1 ounce) semi-sweet chocolate baking squares; 1/4 cup butter

Servings: persons

Brownies
4 (1 ounce) unsweetened chocolate squares
1 cup butter or 1 cup margarine
2 cups sugar
4 large eggs, lightly beaten
1 cup all-purpose flour
1 cup chopped pecans, toasted
Vanilla Cream Topping
1 cup butter, melted
1 (16 ounce) package powdered sugar
1/4 cup half-and-half
2 teaspoons vanilla extract
Brownie Glaze
4 (1 ounce) semi-sweet chocolate baking squares
1/4 cup butter

1
Microwave chocolate and butter in a 2-quart glass bowl at HIGH 1 1/2 minutes or until melted, stirring twice. Add sugar and eggs, stirring until blended. Stir in flour and chopped pecans. Pour into a lightly greased, aluminum foil-lined 13- x 9-inch pan.
2
Bake at 350u00b0 for 20 to 23 minutes. Cool on a wire rack 1 hour.
3
Spread cooled brownies with Vanilla Cream Topping; chill 45 minutes. Pour Brownie Glaze over Vanilla Cream Topping, and spread evenly. Chill 1 hour. Let stand at room temperature 15 minutes; cut into 1-inch squares.
4
Vanilla Cream Topping: Stir together butter, sugar, half-and-half, and vanilla until smooth.
5
Brownie Glaze: Microwave chocolate squares and butter in a 1-quart glass bowl at HIGH 1 1/2 minutes or until melted, stirring twice.

2939

kcal

Calories

195

Fat

274

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Brownies, 4 (1 ounce) unsweetened chocolate squares, 1 cup butter or 1 cup margarine, 2 cups sugar, and more.

Yes, Layered Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Brownies

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