How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Brownies?

You need 7 ingredients. The key ingredients include: 1/2 stick margarine (4 Tbsp.), 1 c. sugar, 4 eggs, well beaten, 1 can chocolate syrup, and more.

Is Layered Brownies suitable as baking & desserts?

Yes, Layered Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Layered Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Brownies Recipe

Name: Layered Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick margarine (4 Tbsp.); 1 c. sugar; 4 eggs, well beaten; 1 can chocolate syrup; 1 c. flour; 1/2 tsp. salt; 1 tsp. vanilla

Layered Brownies – a delicious recipe with margarine, sugar, eggs, chocolate syrup, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 stick margarine (4 Tbsp.)
1 c. sugar
4 eggs, well beaten
1 can chocolate syrup
1 c. flour
1/2 tsp. salt
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1143 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Layered Brownies

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