Layered Blueberry-Almond Brown Sugar Streusel Yogurt Cake Recipe

Name: Layered Blueberry-Almond Brown Sugar Streusel Yogurt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, room temperature; ¾ cup sugar; 2 large eggs; 1 ½ teaspoons almond extract (or use 2 teaspoons vanilla); 1 ¼ cups flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; ½ cup plain yogurt; ⅓ cup finely chopped almonds (optional); 1 ½ cups blueberries (preferably fresh blueberries); 3 tablespoons butter (to use with topping); ½ cup light brown sugar; 1 ½ teaspoons cinnamon; ½ teaspoon nutmeg; 1 cup chopped walnuts

Servings: persons

½ cup butter, room temperature
¾ cup sugar
2 large eggs
1 ½ teaspoons almond extract (or use 2 teaspoons vanilla)
1 ¼ cups flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup plain yogurt
⅓ cup finely chopped almonds (optional)
1 ½ cups blueberries (preferably fresh blueberries)
3 tablespoons butter (to use with topping)
½ cup light brown sugar
1 ½ teaspoons cinnamon
½ teaspoon nutmeg
1 cup chopped walnuts

1
Set oven to 350 degrees (set oven rack to second-lowest position).
2
Grease a 8-inch baking dish.
3
In a large bowl cream butter with sugar until light and fluffy.
4
Add in eggs and almond extract; beat for about 4 minutes.
5
Add in yogurt; mix to combine.
6
In another bowl sift together flour, baking powder, baking soda and salt; add to the creamed mixture; mix just until combined.
7
Gently stir in chopped almonds (if using) and blueberries.
8
In a small bowl combine all topping ingredients together.
9
Pour half of the cake batter in prepared baking dish, then sprinkle with half of the sugar mixture.
10
Top with remaining batter.
11
In a small bowl mix together 3 tablespoons softened butter with remaining half of the brown sugar mixture; sprinkle over the top of the cake.
12
Bake for about 40-45 minutes or until the cake tests done.

1063

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ½ cup butter, room temperature, ¾ cup sugar, 2 large eggs, 1 ½ teaspoons almond extract (or use 2 teaspoons vanilla), and more.

Yes, Layered Blueberry-Almond Brown Sugar Streusel Yogurt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Blueberry-Almond Brown Sugar Streusel Yogurt Cake

How did you like this recipe?

Frequently Asked Questions