Layered Black Bean Dip – a delicious recipe with Beans, Avocado, Salt, Sour Cream, Tomato, Cheddar Cheese. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Place the refried beans in a medium mixing bowl.
2
Mix the beans with a wooden spoon until creamy and smooth.
3
Spoon the beans onto a serving platter and smooth out evenly into a circle.
4
Peel and dice the avocado and place in a small mixing bowl.
5
Add the lime juice and a big pinch of salt.
6
Mash the avocado with the tines of a fork until fairly smooth and the lime juice is well incorporated.
7
Spoon the avocado mixture over the beans and spread evenly.
8
Mix together the sour cream and the taco seasoning and spread this on top of the avocado.
9
Evenly sprinkle the tomato, cheese, and green onions over the top of the sour cream.
10
Refrigerate for 1 hour or up to 3 hours before serving.
11
Serve with tortilla chips.
497
kcal
Calories
32
g
Fat
38
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 can (15 Oz. Size) Black Refried Beans, 2 whole Ripe Avocado, 1/2 whole Large Lime, Juiced, Pinch Of Salt, and more.
Yes, Layered Black Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy