Chinese Egg Rolls Recipe

Name: Chinese Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. soy sauce; 2 Tbsp. water; 2 tsp. cornstarch; 1 tsp. vegetable oil; 1 tsp. sesame oil; 1 1/2 c. shredded cabbage; 1 1/2 c. shredded Chinese cabbage; 1/2 c. shredded carrot; 1/2 c. canned bamboo shoots, cut into matchstick size pieces; 2 green onions, thinly sliced; 1 pkg. egg roll wrappers; 1 tsp. flour; 1 Tbsp. water

Servings: persons

2 tsp. soy sauce
2 Tbsp. water
2 tsp. cornstarch
1 tsp. vegetable oil
1 tsp. sesame oil
1 1/2 c. shredded cabbage
1 1/2 c. shredded Chinese cabbage
1/2 c. shredded carrot
1/2 c. canned bamboo shoots, cut into matchstick size pieces
2 green onions, thinly sliced
1 pkg. egg roll wrappers
1 tsp. flour
1 Tbsp. water

1
In small bowl combine soy sauce, water and cornstarch.
2
Stir to dissolve cornstarch; set aside.
3
Heat oils in large skillet over medium heat.
4
Add both types of cabbage, carrots, bamboo shoots and green onions.
5
Cook, stirring constantly, until vegetables are tender, approximately 3 minutes.
6
Stir soy sauce mixture and drizzle over cabbage.
7
Cook and stir 1 minute.
8
Remove skillet from heat.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tsp. soy sauce, 2 Tbsp. water, 2 tsp. cornstarch, 1 tsp. vegetable oil, and more.

Yes, Chinese Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Egg Rolls

How did you like this recipe?

Frequently Asked Questions