Layered Beef & Zucchini

1. 1

   Heat oven to 350F.

2. 2

   Grease 8x8x2 baking dish.

3. 3

   Brown & drain ground beef.

4. 4

   Place zucchini slices in single layer on bottom of dish.

5. 5

   Sprinkle with 1/4 cup gluten-free buscuit mix.

6. 6

   Top with beef & spaghetti sauce.

7. 7

   Mix cottage cheese & egg.

8. 8

   Then add 1/2 cup gluten-free biscuit mix until soft dough forms.

9. 9

   Spread over sauce.

10. 10

    Sprinkle with Parmesan cheese.

11. 11

    Bake uncovered until hot & bubbly, about 30-32 minutes.

12. 12

    Let stand 10 minutes before serving.

No additional tips available.