How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Tortellini Soup ?

You need 8 ingredients. The key ingredients include: 2-48oz. cans ofchicken broth, 1-16oz.pkg. cheese tortellini (frozen) 1-6ozfreshorfrozen babyleafspinach chopped 1-small white onion chopped, 3-celery chopped, 4-carrot, and more.

Is Chicken Tortellini Soup suitable as pasta & noodles?

Yes, Chicken Tortellini Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Tortellini Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tortellini Soup Recipe

Name: Chicken Tortellini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-48oz. cans ofchicken broth; 1-16oz.pkg. cheese tortellini (frozen) 1-6ozfreshorfrozen babyleafspinach chopped 1-small white onion chopped; 3-celery chopped; 4-carrot; chopped; 1-cooked whole chicken skinned and debone or 1 5 lb. chicken thighs cooked and cut into smallpieces; 4 to 5 pats butter; 2 tablespoons olive oil salt & pepper to taste

Warm up with this hearty Chicken Tortellini Soup recipe. Made with ofchicken broth, cheese tortellini, chicken and pats butter. Easy step-by-step instru…

This Chicken Tortellini Soup relies on simple, everyday ingredients such as cans ofchicken broth, celery chopped, carrot and chopped. It comes together quickly and makes 4 servings, at about 969 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2-48oz. cans ofchicken broth
1-16oz.pkg. cheese tortellini (frozen) 1-6ozfreshorfrozen babyleafspinach chopped 1-small white onion chopped
3-celery chopped
4-carrot
chopped
1-cooked whole chicken skinned and debone or 1 5 lb. chicken thighs cooked and cut into smallpieces
4 to 5 pats butter
2 tablespoons olive oil salt & pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
969 kcal
Category
Pasta & Noodles

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