How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Beef Salad On The Go?

You need 10 ingredients. The key ingredients include: 3 ounces lean beef cooked, such as Top Sirloin Steak, Strip Steak, Tenderloin Steak or Flank Steak, cut into slices, 3 cups mixed salad greens or chopped romaine lettuce, 1/2 cup assorted vegetables such as shredded carrots, sliced cucumber, grape tomatoes, sliced radish, sugar snap peas, 1/4 cup small pasta cooked, rinsed drained chickpeas or Great Northern beans, and more.

Is Layered Beef Salad On The Go suitable as salads?

Yes, Layered Beef Salad On The Go falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Beef Salad On The Go?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Beef Salad On The Go Recipe

Name: Layered Beef Salad On The Go
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces lean beef cooked, such as Top Sirloin Steak, Strip Steak, Tenderloin Steak or Flank Steak, cut into slices; 3 cups mixed salad greens or chopped romaine lettuce; 1/2 cup assorted vegetables such as shredded carrots, sliced cucumber, grape tomatoes, sliced radish, sugar snap peas; 1/4 cup small pasta cooked, rinsed drained chickpeas or Great Northern beans; 1/4 cup nonfat yogurt Greek or plain; 1 teaspoon honey; 1/4 teaspoon chipotle pepper sauce; 1/8 teaspoon ground cumin; 2 teaspoons orange juice; 1/8 teaspoon salt

Fresh, crisp and full of flavor — this Layered Beef Salad On The Go is a must-try. Made with lean beef, mixed salad greens, assorted vegetables and past…

This Layered Beef Salad On The Go relies on simple, everyday ingredients such as nonfat yogurt greek or plain, honey, chipotle pepper sauce and ground cumin. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Layered Beef Salad On The Go

Tips for the best results

Variations & substitutions

My Personal Notes

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