How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Beef Salad On The Go?

You need 10 ingredients. The key ingredients include: 3 ounces lean beef cooked, such as Top Sirloin Steak, Strip Steak, Tenderloin Steak or Flank Steak, cut into slices, 3 cups mixed salad greens or chopped romaine lettuce, 1/2 cup assorted vegetables such as shredded carrots, sliced cucumber, grape tomatoes, sliced radish, sugar snap peas, 1/4 cup small pasta cooked, rinsed drained chickpeas or Great Northern beans, and more.

Is Layered Beef Salad On The Go suitable as salads?

Yes, Layered Beef Salad On The Go falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Beef Salad On The Go?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Beef Salad On The Go Recipe

Name: Layered Beef Salad On The Go
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces lean beef cooked, such as Top Sirloin Steak, Strip Steak, Tenderloin Steak or Flank Steak, cut into slices; 3 cups mixed salad greens or chopped romaine lettuce; 1/2 cup assorted vegetables such as shredded carrots, sliced cucumber, grape tomatoes, sliced radish, sugar snap peas; 1/4 cup small pasta cooked, rinsed drained chickpeas or Great Northern beans; 1/4 cup nonfat yogurt Greek or plain; 1 teaspoon honey; 1/4 teaspoon chipotle pepper sauce; 1/8 teaspoon ground cumin; 2 teaspoons orange juice; 1/8 teaspoon salt

Layered Beef Salad On The Go

Eats Now Editorial Team · 102 kcal · Salads

Layered Beef Salad On The Go – a delicious recipe with lean beef, mixed salad greens, assorted vegetables, pasta, nonfat yogurt, honey. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Beef Salad On The Go

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