How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Beef-Potato Casserole(Microwave) ?

You need 8 ingredients. The key ingredients include: 1 lb. ground chuck, 1/4 tsp. dried marjoram leaves, 1/4 tsp. salt, 1/8 tsp. pepper, and more.

Is Layered Beef-Potato Casserole(Microwave) suitable as meat & poultry?

Yes, Layered Beef-Potato Casserole(Microwave) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Layered Beef-Potato Casserole(Microwave) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Beef-Potato Casserole(Microwave) Recipe

Name: Layered Beef-Potato Casserole(Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1/4 tsp. dried marjoram leaves; 1/4 tsp. salt; 1/8 tsp. pepper; 3 medium potatoes, pared and thinly sliced (1 lb.); 1/2 c. thinly sliced onion; 1/4 c. finely chopped green pepper; 1 (14 1/3 oz.) can beef gravy

Try this homemade Layered Beef-Potato Casserole(Microwave) recipe the whole family will love. Made with ground chuck, marjoram leaves, salt and pepper. …

This Layered Beef-Potato Casserole(Microwave) relies on simple, everyday ingredients such as ground chuck, dried marjoram leaves, salt and pepper. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground chuck
1/4 tsp. dried marjoram leaves
1/4 tsp. salt
1/8 tsp. pepper
3 medium potatoes, pared and thinly sliced (1 lb.)
1/2 c. thinly sliced onion
1/4 c. finely chopped green pepper
1 (14 1/3 oz.) can beef gravy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Meat & Poultry

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