Layered Beef Noodle Bake

1. 1

   Heat oven to 350 degrees F. Spray 12x8- or 11x7-inch glass baking dish with cooking spray.

2. 2

   Cook noodles as directed on package.

3. 3

   Drain; rinse with hot water.

4. 4

   Meanwhile, in 10-inch skillet, cook beef over med-high heat 5 to 7 minutes, stirring occasionally, until throoughly cooked; drain.

5. 5

   Stir in pasta sauce and cooked noodles.

6. 6

   in medium bowl, beat cream cheese, sour cream and milk with spoon until smooth.

7. 7

   Spoon half of the noodle mixture into baking dish.

8. 8

   Top evenly with cheese mixture.

9. 9

   Spoon spinach evenly of the cheese mixture.

10. 10

    Top with remaining noodle mixture.

11. 11

    Cover with foil.

12. 12

    Bake 35 minutes; uncover and sprinkle with Parmesan chhese.

13. 13

    Bake about 5 minutes longer or until hot.

14. 14

    Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.