How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Bean Salad with Feta?

You need 8 ingredients. The key ingredients include: 1/2 lb. (225 g) each fresh yellow and green beans, trimmed, cut into 2-inch lengths, 1 can (19 fl oz/540 mL) no-salt-added red kidney beans, rinsed, 2-1/2 cups grape tomatoes, halved, 1 cup finely chopped red onions, and more.

Is Layered Bean Salad with Feta suitable as salads?

Yes, Layered Bean Salad with Feta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Bean Salad with Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Bean Salad with Feta Recipe

Name: Layered Bean Salad with Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. (225 g) each fresh yellow and green beans, trimmed, cut into 2-inch lengths; 1 can (19 fl oz/540 mL) no-salt-added red kidney beans, rinsed; 2-1/2 cups grape tomatoes, halved; 1 cup finely chopped red onions; 1 can (19 fl oz/540 mL) no-salt-added chickpeas (garbanzo beans), rinsed; 1 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper; 1/2 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing; 1/4 cup chopped fresh parsley

Fresh, crisp and full of flavor — this Layered Bean Salad with Feta is a must-try. Made with green beans, grape tomatoes, red onions and Oregano. Easy s…

This Layered Bean Salad with Feta relies on simple, everyday ingredients such as grape tomatoes, halved, finely chopped red onions and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 623 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1/2 lb. (225 g) each fresh yellow and green beans, trimmed, cut into 2-inch lengths
1 can (19 fl oz/540 mL) no-salt-added red kidney beans, rinsed
2-1/2 cups grape tomatoes, halved
1 cup finely chopped red onions
1 can (19 fl oz/540 mL) no-salt-added chickpeas (garbanzo beans), rinsed
1 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
1/2 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
1/4 cup chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
623 kcal
Category
Salads

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Layered Bean Salad with Feta

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