How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Bean Salad with Feta?

You need 8 ingredients. The key ingredients include: 1/2 lb. (225 g) each fresh yellow and green beans, trimmed, cut into 2-inch lengths, 1 can (19 fl oz/540 mL) no-salt-added red kidney beans, rinsed, 2-1/2 cups grape tomatoes, halved, 1 cup finely chopped red onions, and more.

Is Layered Bean Salad with Feta suitable as salads?

Yes, Layered Bean Salad with Feta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Bean Salad with Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Bean Salad with Feta Recipe

Name: Layered Bean Salad with Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. (225 g) each fresh yellow and green beans, trimmed, cut into 2-inch lengths; 1 can (19 fl oz/540 mL) no-salt-added red kidney beans, rinsed; 2-1/2 cups grape tomatoes, halved; 1 cup finely chopped red onions; 1 can (19 fl oz/540 mL) no-salt-added chickpeas (garbanzo beans), rinsed; 1 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper; 1/2 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing; 1/4 cup chopped fresh parsley

Layered Bean Salad with Feta – a delicious recipe with green beans, grape tomatoes, red onions, Oregano, Italian Dressing, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 lb. (225 g) each fresh yellow and green beans, trimmed, cut into 2-inch lengths
1 can (19 fl oz/540 mL) no-salt-added red kidney beans, rinsed
2-1/2 cups grape tomatoes, halved
1 cup finely chopped red onions
1 can (19 fl oz/540 mL) no-salt-added chickpeas (garbanzo beans), rinsed
1 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
1/2 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
1/4 cup chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
623 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shaved Rib Salad
Warm Avocado Salad With Spicy Chorizo
Chickpea & Bean Salad
Barbecued Tofu and Grilled Corn Salad

Layered Bean Salad with Feta

How did you like this recipe?

Frequently Asked Questions