How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Salad?

You need 9 ingredients. The key ingredients include: 2 (16 oz.) cans cut green beans, well drained, 4 Tbsp. salad oil, 2 Tbsp. vinegar, 1 tsp. salt, and more.

Is Green Bean Salad suitable as salads?

Yes, Green Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Bean Salad Recipe

Name: Green Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans cut green beans, well drained; 4 Tbsp. salad oil; 2 Tbsp. vinegar; 1 tsp. salt; 1 onion, minced; 4 hard-cooked eggs, chopped; 2 tsp. vinegar; 1/4 c. mayonnaise; 1 Tbsp. prepared mustard

Green Bean Salad – a delicious recipe with green beans, salad oil, vinegar, salt, onion, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (16 oz.) cans cut green beans, well drained
4 Tbsp. salad oil
2 Tbsp. vinegar
1 tsp. salt
1 onion, minced
4 hard-cooked eggs, chopped
2 tsp. vinegar
1/4 c. mayonnaise
1 Tbsp. prepared mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Salads

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