How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Bean Dip?

You need 7 ingredients. The key ingredients include: 1 (15.6-oz.) can spicy refried beans, 1/4 cup sour cream, 1 (8-oz.) package refrigerated guacamole, 1 cup refrigerated salsa, and more.

Is Layered Bean Dip suitable as snacks & appetizers?

Yes, Layered Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Layered Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Bean Dip Recipe

Name: Layered Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15.6-oz.) can spicy refried beans; 1/4 cup sour cream; 1 (8-oz.) package refrigerated guacamole; 1 cup refrigerated salsa; 1 cup (4 oz.) shredded Monterey Jack cheese; Toppings: chopped green onions, grape tomato halves, sour cream; Tortilla chips

Layered Bean Dip – a delicious recipe with beans, sour cream, guacamole, salsa, shredded Monterey Jack cheese, green onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (15.6-oz.) can spicy refried beans
1/4 cup sour cream
1 (8-oz.) package refrigerated guacamole
1 cup refrigerated salsa
1 cup (4 oz.) shredded Monterey Jack cheese
Toppings: chopped green onions, grape tomato halves, sour cream
Tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Snacks & Appetizers

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