Egg Rolls

Name: Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cabbage, chopped; 1/4 c. onions, chopped; 1/4 c. celery, chopped; 1/4 tsp. salt; 1 c. diced chicken or pork; 1/2 Tbsp. soy sauce; 1/2 tsp. peanut oil; 1/4 tsp. pepper; 1/4 tsp. m.s.g.; 1 egg, beaten; egg roll skins (store bought)

Eats Now Editorial Team · 148 kcal · Snacks & Appetizers

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Egg Rolls – a delicious recipe with cabbage, onions, celery, salt, chicken, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 c. cabbage, chopped
1/4 c. onions, chopped
1/4 c. celery, chopped
1/4 tsp. salt
1 c. diced chicken or pork
1/2 Tbsp. soy sauce
1/2 tsp. peanut oil
1/4 tsp. pepper
1/4 tsp. m.s.g.
1 egg, beaten
egg roll skins (store bought)

1
Combine vegetables in a deep bowl with salt; let stand for 15 minutes.
2
Drain off excess moisture.
3
Add remaining ingredients, except for the egg.
4
Place 2 tablespoons of filling in center of each egg roll skin.
5
Brush edges with egg.
6
Let egg sit 5 minutes to seal in filling.
7
Deep fry in 2 to 3 inches of oil at 325u00b0 until golden brown.
8
Drain on paper towels.
9
Serve with choice of sauce (plum or cherry).

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. cabbage, chopped, 1/4 c. onions, chopped, 1/4 c. celery, chopped, 1/4 tsp. salt, and more.

Yes, Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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