How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Bean Dip?

You need 6 ingredients. The key ingredients include: 2 (16 oz.) cans refried beans, 1 (2 oz.) can sliced black olives, 1 1/2 c. mild salsa, 2 c. shredded Cheddar cheese, and more.

Is Layered Bean Dip suitable as snacks & appetizers?

Yes, Layered Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Layered Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Bean Dip Recipe

Name: Layered Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans refried beans; 1 (2 oz.) can sliced black olives; 1 1/2 c. mild salsa; 2 c. shredded Cheddar cheese; 2 c. shredded Jack cheese; chips

Layered Bean Dip – a delicious recipe with beans, black olives, salsa, Cheddar cheese, cheese, chips. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (16 oz.) cans refried beans
1 (2 oz.) can sliced black olives
1 1/2 c. mild salsa
2 c. shredded Cheddar cheese
2 c. shredded Jack cheese
chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1028 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Layered Bean Dip

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