Fresh, crisp and full of flavor — this Layered Bean and Vegetable Salad is a must-try. Made with kidney beans, cucumber, cherry tomatoes and chickpeas. …
This Layered Bean and Vegetable Salad relies on simple, everyday ingredients such as cucumber, finely chopped, cherry tomatoes, quartered, loosely packed arugula and oscar mayer real bacon bits. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026