How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Bean and Vegetable Salad?

You need 9 ingredients. The key ingredients include: 1 can (15.5 oz.) kidney beans, rinsed, 1 cucumber, finely chopped, 2 cups cherry tomatoes, quartered, 1 can (15.5 oz.) chickpeas (garbanzo beans), rinsed, and more.

Is Layered Bean and Vegetable Salad suitable as salads?

Yes, Layered Bean and Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Bean and Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Bean and Vegetable Salad Recipe

Name: Layered Bean and Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15.5 oz.) kidney beans, rinsed; 1 cucumber, finely chopped; 2 cups cherry tomatoes, quartered; 1 can (15.5 oz.) chickpeas (garbanzo beans), rinsed; 1/2 cup drained canned hearts of palm pieces; 2 cups loosely packed arugula; 1/4 cup KRAFT Natural Blue Cheese Crumbles; 2 Tbsp. OSCAR MAYER Real Bacon Bits; 1/4 cup KRAFT Zesty Italian Dressing

Layered Bean and Vegetable Salad – a delicious recipe with kidney beans, cucumber, cherry tomatoes, chickpeas, arugula, Crumbles. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can (15.5 oz.) kidney beans, rinsed
1 cucumber, finely chopped
2 cups cherry tomatoes, quartered
1 can (15.5 oz.) chickpeas (garbanzo beans), rinsed
1/2 cup drained canned hearts of palm pieces
2 cups loosely packed arugula
1/4 cup KRAFT Natural Blue Cheese Crumbles
2 Tbsp. OSCAR MAYER Real Bacon Bits
1/4 cup KRAFT Zesty Italian Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Salads

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Layered Bean and Vegetable Salad

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