Chicken Salad(Orient Express) Recipe

Name: Chicken Salad(Orient Express)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. chicken stock; 3 whole chicken breasts, split; 3/4 c. mayonnaise; 3/4 c. sour cream; 2 apples, cored and diced; 1 c. celery hearts, diced; 1 c. slivered almonds (toasted); 1/3 c. raisins, plumped in warm water 20 minutes; 1 bunch parsley, chopped; juice of 1 lemon; salt and ground pepper; 1 head butter lettuce; 1 tomato, thinly sliced; 1/4 c. vinaigrette

Servings: persons

1 qt. chicken stock
3 whole chicken breasts, split
3/4 c. mayonnaise
3/4 c. sour cream
2 apples, cored and diced
1 c. celery hearts, diced
1 c. slivered almonds (toasted)
1/3 c. raisins, plumped in warm water 20 minutes
1 bunch parsley, chopped
juice of 1 lemon
salt and ground pepper
1 head butter lettuce
1 tomato, thinly sliced
1/4 c. vinaigrette

1
Bring stock to boil.
2
Add breasts, reduce heat and poach until chicken is cooked about 10 minutes.
3
Remove from broth and cool. Discard skin and bones; cut meat into 1/2-inch pieces.
4
Combine chicken with mayonnaise, sour cream, apples, celery, almonds, raisins, parsley and lemon juice.
5
Season with salt and pepper. Cover and refrigerate until ready to serve.
6
Arrange lettuce leaves and tomato slices on platter.
7
Top with chicken salad and sprinkle with vinaigrette.

984

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 qt. chicken stock, 3 whole chicken breasts, split, 3/4 c. mayonnaise, 3/4 c. sour cream, and more.

Yes, Chicken Salad(Orient Express) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad(Orient Express)

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