Diabetic Orange Whip Cheesecake – a delicious recipe with unflavored gelatin, milk, curd, vanilla, orange extract, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sprinkle gelatin over milk on top of double boiler.
2
Beat egg yolks lightly and add to milk.
3
Stir milk, egg yolks and gelatin in top of double boiler over boiling water for 5 minutes until gelatin dissolves and mixture thickens slightly.
4
Remove from heat and cool to room temperature.
5
Add cottage cheese, vanilla and orange extract.
6
Pour into blender jar and blend until smooth. Pour into mixing bowl.
7
Beat egg whites to soft peaks.
8
Gradually beat in sweetener and beat to a soft meringue.
9
Fold into cheese mixture.
10
Coat bottom of 8-inch glass pie dish with nonstick spray.
11
Pour mixture into pie dish. Chill until firm, at least 4 hours.
12
Top with orange slices to serve.
245
kcal
Calories
16
g
Fat
7
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 envelope plus 1 tsp. unflavored gelatin, 1 c. skim milk, 1 pt. small curd, low-fat cottage cheese, 1 tsp. vanilla, and more.
Yes, Diabetic Orange Whip Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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