Layered Banana Pudding

1. 1

   In a medium saucepan, combine the flour and brown sugar.

2. 2

   Stir in the milk; cook and stir over medium heat until thickened and bubbly.

3. 3

   Cook and stir 1 minute more.

4. 4

   Remove from the heat. Gradually stir about 1 cup hot mixture into egg yolks.

5. 5

   Return all to the saucepan.

6. 6

   Bring to a gentle boil; cook and stir for 2 minutes.

7. 7

   Remove from the heat; stir in butter and vanilla.

8. 8

   Cool to room temperature, stirring occasionally.

9. 9

   Fold in the whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.