Layered Avocado Dip

Eats Now Editorial Team · Snacks & Appetizers

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Layered Avocado Dip – a delicious recipe with beans, sour cream, mayonnaise, taco seasoning, avocados, lemon juice. Easy to follow and perfect for any occasion.

Servings: persons

1 (16 oz.) can refried beans (fat free)
1 c. sour cream (low-fat or fat free)
2/3 c. fat free mayonnaise
1 pkg. taco seasoning
2 ripe avocados
2 tsp. lemon juice
3 Tbsp. diced green onions
1 diced tomato
1 1/2 to 2 c. shredded Cheddar cheese
sliced black olives
tortilla chips

1
Spread refried beans in a 10 x 6-inch Pyrex dish (with sides). Mix the sour cream, mayonnaise and taco seasoning together. Spread over beans.
2
Blend avocados and lemon juice in food processor until smooth.
3
Spread over mayonnaise layer the other ingredients in order (green onions, tomato, cheese and olives). Serve with tortilla chips.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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