How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Asian Coleslaw?

You need 8 ingredients. The key ingredients include: 1/2 head napa cabbage, shredded, 5 carrots, shredded, 2 cups snow peas, blanched, 1 red pepper, cut into strips, halved, and more.

Is Layered Asian Coleslaw suitable as salads?

Yes, Layered Asian Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Asian Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Asian Coleslaw Recipe

Name: Layered Asian Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head napa cabbage, shredded; 5 carrots, shredded; 2 cups snow peas, blanched; 1 red pepper, cut into strips, halved; 1 pkg. (3 oz.) ramen noodle soup mix; 1 bunch green onions, chopped; 1 cup MIRACLE WHIP Light Dressing Family Dollar $3.50 thru 02/07; 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

Layered Asian Coleslaw – a delicious recipe with cabbage, carrots, snow peas, red pepper, green onions, 'S. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 head napa cabbage, shredded
5 carrots, shredded
2 cups snow peas, blanched
1 red pepper, cut into strips, halved
1 pkg. (3 oz.) ramen noodle soup mix
1 bunch green onions, chopped
1 cup MIRACLE WHIP Light Dressing Family Dollar $3.50 thru 02/07
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Salads

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Layered Asian Coleslaw

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