How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layer Salad?

You need 13 ingredients. The key ingredients include: 2 packages (10 ounces each) fresh spinach, torn, 8 hard-boiled large eggs, sliced, 1 pound bacon, cooked and crumbled, 1/2 pound mushrooms, sliced, and more.

Is Layer Salad suitable as salads?

Yes, Layer Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layer Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layer Salad Recipe

Name: Layer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (10 ounces each) fresh spinach, torn; 8 hard-boiled large eggs, sliced; 1 pound bacon, cooked and crumbled; 1/2 pound mushrooms, sliced; 2 large bunches romaine, torn; 3/4 cup chopped red onion; 2 cups sour cream; 2 cups mayonnaise; 1/2 cup lemon juice; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup shredded cheddar cheese; 1 package (10 ounces) frozen peas, thawed

Fresh, crisp and full of flavor — this Layer Salad is a must-try. Made with fresh spinach, eggs, bacon and mushrooms. Easy step-by-step instructions inc…

This Layer Salad relies on simple, everyday ingredients such as bacon, cooked and crumbled, mushrooms, sliced, large bunches romaine, torn and chopped red onion. It comes together quickly and makes 4 servings, at about 2107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

2107

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Layer Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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