How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad?

You need 10 ingredients. The key ingredients include: 1 tablespoon white wine vinegar, 2 tablespoons vegetable stock cold, 1/4 teaspoon sugar, 1 onion small, peeled and thinly sliced into rings, and more.

Is Greek Salad suitable as salads?

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Recipe

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon white wine vinegar; 2 tablespoons vegetable stock cold; 1/4 teaspoon sugar; 1 onion small, peeled and thinly sliced into rings; 1 1/3 cups tomatoes roughly chopped; 1 1/16 cups romaine lettuce chopped; 5 1/3 tablespoons feta cheese reduced fat, cubed; 3 1/4 tablespoons avocado slices; 5 pitted black olives; 3 basil leaves chopped plus 1 extra to garnish

Greek Salad

Eats Now Editorial Team · 125 kcal · Salads

Greek Salad – a delicious recipe with white wine vinegar, vegetable stock cold, sugar, onion, tomatoes, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Salad

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