Layer Salad

Name: Layer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: shredded lettuce; 1 c. carrots, shredded; 1 c. diced celery; 5 diced eggs; 1 pkg. frozen peas; 12 pieces broken bacon slices; bell pepper to taste; 2 c. mayonnaise; 2 Tbsp. sugar; 2 c. shredded cheese

Eats Now Editorial Team · 3204 kcal · Salads

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Layer Salad – a delicious recipe with shredded lettuce, carrots, celery, eggs, frozen peas, bacon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

shredded lettuce
1 c. carrots, shredded
1 c. diced celery
5 diced eggs
1 pkg. frozen peas
12 pieces broken bacon slices
bell pepper to taste
2 c. mayonnaise
2 Tbsp. sugar
2 c. shredded cheese

1
Layer all ingredients (except last 3) in an oblong pan and frost with mayonnaise mixed with sugar.
2
Top with shredded cheese. Vary ingredients.
3
Superb for taking to parties!

3204

kcal

Calories

268

Fat

Carbs

162

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: shredded lettuce, 1 c. carrots, shredded, 1 c. diced celery, 5 diced eggs, and more.

Yes, Layer Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
3204 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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