How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Fiesta Layered Salad?

You need 20 ingredients. The key ingredients include: BASE, 2 cups romaine lettuce, 1 cup bean sprouts, 1/2 cup yellow pepper, diced, and more.

Is Mexican Fiesta Layered Salad suitable as salads?

Yes, Mexican Fiesta Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Fiesta Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Fiesta Layered Salad Recipe

Name: Mexican Fiesta Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BASE; 2 cups romaine lettuce; 1 cup bean sprouts; 1/2 cup yellow pepper, diced; 1 -2 cup chopped snow peas; 3 tomatoes, seeded and diced; 310 g sweet whole kernel corn, drained; 4 hard-boiled eggs, sliced (I sprinkled this layer with garlic salt); 420 g mexican style beans, drained; DRESSING; 1 cup sour cream; 1 cup mayonnaise; 1 garlic clove; 35 g taco seasoning, dry mix; TOPPING; 1 1/2 cups cheddar cheese; 1 cup sliced spring onion; 1/2 cup cooked bacon bits; sliced jalapeno, and (optional); spanish black olives (optional)

Fresh, crisp and full of flavor — this Mexican Fiesta Layered Salad is a must-try. Made with BASE, romaine lettuce, bean sprouts and yellow pepper. Easy…

This Mexican Fiesta Layered Salad relies on simple, everyday ingredients such as base, romaine lettuce, bean sprouts and yellow pepper, diced. It comes together quickly and makes 4 servings, at about 1306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1306

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Fiesta Layered Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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